Recipe#2065

Title: Biscuits 10

Newsgroups: rec.food.recipes 
 From: Sam.Waring@f125.n102.z1.calcom.socal.com (Sam Waring) 
 Subject: Cheese Biscuits & Cheese Garlic Rolls 
 Message-ID: <754035563.AA02967@calcom.socal.com> 
 Date: Mon, 22 Nov 1993 23:14:12 -0800 

1 ts garlic salt or powder
 1 T parsley flakes
 1 ts Italian seasoning
 5 lb Bisquick
 44 oz water, cold
 1 lb sharp cheddar, grated
 1/2 c butter
 Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop
 by large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
 After baking, (while hot) brush on melted butter or margarine mixed
 with garlic powder, parsley flakes and Italian seasoning.  (Amounts
 will vary by the size batch you make, but a little goes a long
 way.) Serve hot.
 Note: For a smaller batch I usually use 2 C. Bisquick, 1/2 cup cold
 water, and 3/4 c. grated cheddar which will yield about 12 biscuits.
 You may also substitute soda water or gingerale for the water, if
 desired.