Recipe#2074

Title: Biscuits 16

From: cecrouch@owt.com (Clark Crouch) 
 Newsgroups: rec.food.recipes 
 Subject: Mayonnaise Herb Biscuits 
 Date: 27 Sep 1996 20:52:24 -0600 
 Message-ID: <199609211444.HAA12317@oneworld.owt.com> 

2 cups self-rising flour
 1/4 cup mayonnaise
 2 tbs fresh sage, or more to taste
 1 cup milk
 Try other individual herb or mixed herbs as well - chives, parsley,
 and thyme, dill, or sage is an excellent blend.
 Combine all the ingredients, mix well. Divide the dough into the
 cups of a 12 compartment greased muffin tin. Bake in preheated
 400-degree oven for 12-15 minutes. The sage biscuits are excellent
 with chicken or pork dishes.