Recipe#2076

Title: Biscuits 17

From: sgjg6566@pipeline.com 
 Newsgroups: rec.food.recipes 
 Subject: Sweet Potato Biscuits 
 Date: 17 Oct 1996 21:22:01 -0600 
 Message-ID: CMM-RU.1.5.845075197.davidg@er5.rutgers.edu 

1 1/2 cups flour 
 2 1/2 tsp baking powder 
 1 1/2 tbs brown sugar 
 1/2 cup cooked sweet potatoes or yams, mashed 
 3/4 cup wheat flour 
 1/2 tsp salt 
 1/3 cup butter 
 1/4 cup milk 
 1 tsp cinnamon 
  
 Preheat the oven to 425 degrees.  Mix together flour, sugar, baking
 powder and salt, cut in the butter until mixture resembles coarse
 crumbs.  Stir in the milk and sweet potatoes.  Knead gently (about
 10 times).  Roll out dough until about 1/2 inch thick.  Cut out
 biscuits using either a biscuit cutter or a floured glass rim.
 Sprinkle with cinnamon.  Bake for 10-12 minutes.  This makes about
 10 biscuits, but the recipe can be doubled.