Recipe#2078

Title: Biscuits 18

From: rosskat@pipeline.com (Joan Ross) 
 Newsgroups: rec.food.cooking 
 Subject: Cranberry Biscuits 
 Date: Mon, 11 Nov 1996 22:31:48 GMT 
 Message-ID: <56895m$1h4@camel4.mindspring.com> 

4 cups flour
 1 tbs baking powder
 1/2 cup butter
 2 cups heavy cream
 2 tsp vanilla
 6 tbs sugar
 pinch salt
 1 cup cranberries, chopped
 2 eggs
 Mix dry ingredients in a small bowl.  Cut in butter till pea size
 crumbs.  In another bowel whip together cream with eggs and vanilla.
 Stir in the cranberries.
 Stir mixture into dry ingredients, stirring only until moistened
 and dough clings together.  Don't overmix.  Turn mixture onto
 floured board and pat or roll into a 3/8 inch thickness. cut into
 desired shapes.  Bake 350 until golden about 10 to 15 minutes.