Recipe#2425

Title: 4 H Champion

From: Lobo119@worldnet.att.net 
 Newsgroups: rec.food.sourdough 
 Date: Thu, 02 Jan 1997 23:20:02 -0700 
 Message-ID: <32CCA512.15B7@worldnet.att.net> 

Makes 4 loaves
 2 pkgs yeast
 3/4 cup dry milk
 1/4 cup + 2 T sugar 
 12 cups flour 
 4 1/2 cups lukewarm water
 2 T salt 
 4 1/2 T margarine
 Dissolve yeast in 1/2 cup of the water.  Mix remaining 4 cups water,
 dry milk, salt, sugar and margarine.  Add yeast.  Add 5 c. flour
 and beat.  Let stand 15 min.  Beat.  Add flour to make soft dough.
 Add last flour.  Knead until smooth and elastic.  Grease ball and
 place in bowl.  Cover.  Let rise to double.  Knead down and divide
 into fourths. Let stand 15-30 min. and make into loaves.  Let rise
 until 3/4 inch over top of 1 pound tin.  Bake at 350F for 40 minutes.