Recipe#2435

Title: Apricot

From: Lobo119xyz@worldnet.att.net 
 Newsgroups: rec.food.baking 
 Subject: Re: Baking w/Apricot Preserves 
 Date: Sun, 21 Sep 1997 23:18:02 -0600 
 Message-ID: <604v6j$6b3@bgtnsc03.worldnet.att.net> 

3/4 cup water
 2 1/4 cups bread flour
 1 tablespoon dry milk or malted milk powder
 1 teaspoon salt
 1 tablespoon butter
 3 tablespoons apricot jam
 1/2 cup dried apricots
 2 teaspoons yeast
 Mix.  Let rise to double.  Shape into loaf and let rise to double.
 Bake at 350 for 30 minutes.