Recipe#2458

Title: Bible

From: rfoster@bellsouth.net (Robert Foster) 
 Newsgroups: rec.food.recipes 
 Subject: Bible Bread 
 Date: 6 Nov 1996 21:39:17 -0700 
 Message-ID: <32791533.4333582@mail.bna.bellsouth.net> 

8 cup wheat flour
 4 cup barley flour
 2 cup soy bean flour
 1 cup lentils, cooked and mashed
 1/2 cup millet flour
 1/4 cup rye flour
 1 1/2 cup warm water
 1 tbsp. salt
 5 tbsp. olive oil
 2 pkg. yeast, dissolved in 1/2 cup warm water
 1 tbsp. honey
 Dissolve the yeast in warm water and let it sit for 10 minutes.
 Mix the other dry ingredients in separate bowl.  Blend lentils,
 oil and small amount of water; place in large mixing bowl with
 remaining water.  Stir in 2 cups of mixed flour.  Add yeast mixture.
 Stir in remaining salt and flour.  Knead on floured surface, then
 place in oiled bowl.  Let rise until double in bulk.  Knead again;
 shape and place in greased loaf pans.  Let rise.  Bake at 375
 degrees approximately 1 hour.  Makes 4 loaves.  A health food store
 is a source for several of these ingredients.