Breads Yeasts

Recipe#2459

Title: Biscuits 01

Newsgroups: rec.food.recipes 

From: bmeents@venus.net (Billie Meents)

Subject: Angel Biscuits

Message-ID: E3r1Kv.6G3@taranto.com

Date: Thu, 9 Jan 1997 16:24:31 GMT


Angel Biscuits

2 1/2 cups flour

1 tsp baking powder

1 tsp salt

pinch soda

1/8 cup sugar

1/2 cup shortening

1/4 cup warm water

1 pkg dry yeast

1 cup buttermilk

Dissolve yeast in warm water. Set aside. Mix dry ingredients in

order and cut in shortening. Stir in buttermilk & dissolved yeast.

Blend thoroughly. Can be refrigerated in covered bowl 3 days.

Knead lightly on floured board. Roll out and cut with biscuit

cutter. Place on greased baking sheet. Let rise slightly. Bake

in 400 degree oven until brown.

Can also be used for coffee cake and cinnamon rolls.

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