Recipe#2460

Title: Biscuits 02

From: ajewell@sound.net 
 Newsgroups: rec.food.recipes 
 Subject: Different Sourdough Biscuits 
 Date: 22 Oct 1997 06:14:48 -0600 
 Message-ID: <62kqno$b8n$1@mack.rt66.com> 

1 pkg. yeast
 1 cup warm water
 2 cups buttermilk
 1/2 cup sugar
 4 tsp. baking powder
 1/2 cup cooking oil
 1 tsp. salt
 1/4 tsp. soda
 5 cups flour (maybe more)
 Dissolve yeast in water. Mix together thoroughly with all of the
 ingredients except flour.  Add 5 or more cups of flour and mix
 well.  Put the dough in a covered bowl in the refrigerator for 12
 hours or more before using.  When ready to bake, roll out the dough
 and pinch off biscuits.  Bake in a greased pan in a 450 degree oven
 until golden brown.