Recipe#2465

Title: Biscuits 07

rec.food.recipes archive

1 c sourdough starter 
 1 ts salt 
 1/2 ts soda
 1 c flour
 2 ts baking powder
 4 T shortening, melted
 Mix ingredients.  Roll or pat dough 3/4 to 1 inch thick.  Cut 2
 inch biscuits or drop on greased pan.  Let stand 20 minutes before
 baking.  Bake 20 - 25 minutes at 425 degrees F.