Recipe#2466

Title: Biscuits 08

rec.food.recipes archive

Yield: 18 biscuits
 1 1/3 c flour
 2 ts baking powder
 1/2 ts baking soda 
 1/2 ts salt
 1/3 c butter
 1 c sourdough starter
 Stir together the flour, baking powder, baking soda, and salt.
 Cut in the butter until particles are the size of coarse cornmeal.
 Add the sourdough starter and stir only until dry mixture is
 moistened.
 Turn out onto a lightly floured surface and knead lightly until
 smooth.  Roll or pat dough out until 1/2 inch thick. Cut out 2"
 rounds and put on an ungreased baking sheet. Brush with Melted
 butter and let rise in warm, draft-free place til very light to
 the touch, about an hour. Bake in a preheated 425 degree oven for
 15-20 minutes until golden brown and eat immediately.