Breads Yeasts

Recipe#2468

Title: Biscuits 10

rec.food.recipes archive

Honeymoon Sourdough Biscuits

Yield: 9 biscuits

1 c active starter

1 1/4 c prepared biscuit mix

1/2 ts baking powder

1 T oil

Mix all ingredients thoroughly and turn out onto a floured board,

knead lightly and then roll out gently and cut into biscuits.

Brush lightly with melted butter or margarine. Place of greased

cookie sheet and bake at 450 degrees for about 15 minutes.

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