Recipe#2469

Title: Biscuits 11

rec.food.recipes archive

2 c flour
 1/2 t salt
 1 T sugar
 1/2 c margarine
 2 t baking powder
 1 - 2 cups starter
 Sift the dry ingredients into a bowl.  Cut in the margarine as you
 would for regular biscuits.  Stir in one cup of the starter, adding
 more as you need to get a ball of dough.  Turn onto a lightly
 floured board or cloth, and knead very lightly.  Roll dough one-half
 inch thick, and cut into small rounds.  Place them on a cookie
 sheet, and bake in a preheated 425-degree oven for about 12 minutes.
 Yield:  10 - 12 biscuits