Recipe#2472

Title: Biscuits 14

rec.food.recipes archive

1 C sourdough culture
 1/2 C margarine
 2 C flour
 2 t baking powder
 1/3 C milk
 1/2 t salt
 Stir up everything.  Pat out on flat, floured surface.  Cut out
 biscuts with round object and place in oven.  (Can be preheated.)
 Cook until golden brown.  Makes 25 biscuits.