Recipe#2484

Title: Brown Nut

From: TendrRose@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Brown Nut Bread 
 Date: 15 Nov 1998 07:06:16 -0700 
 Message-ID: <991fc897.364c2636@aol.com> 

2 1/4 cups whole wheat flour
 1 3/4 cups all-purpose flour
 2 teaspoons baking soda
 1 teaspoon salt
 2 eggs, beaten
 2 cups sour milk
 1/2 cup molasses
 1/3 cup honey
 2 teaspoons finely shredded orange peel or lemon peel
 1 cup chopped walnuts
 3/4 cup raisins
 In a large mixing bowl, stir together whole wheat flour, all-purpose
 flour, baking soda, and salt; set aside. In another mixing bowl,
 combine eggs, sour milk, molasses, honey, and orange or lemon peel;
 add to dry ingredients, stirring till well combined. Fold in chopped
 walnuts and raisins.  Turn batter into two greased 8 x 4 x 2-inch
 loaf pans. Bake in a 350 degree oven about 55 minutes or till a
 wooden toothpick inserted near center comes out clean. Cover with
 foil the last 15 to 20 minutes. Cool bread 10 minutes in pans.
 Remove from pans; cool thoroughly on wire racks.  Makes 2 loaves.
 To make sour milk: Place 2 tablespoons lemon juice or vinegar in
 a 2-cup glass measure. Stir in enough whole milk to make 2 cups
 liquid. Let stand 5 minutes.