Recipe#2487

Title: Brown 01

From: George McTyre MCTYREG@baylor.edu 
 Newsgroups: rec.food.recipes 
 Subject: Grandma's brown bread 
 Date: 6 Jan 1995 21:45:26 -0500 
 Message-ID: <01HLIOD61O6A8ZDY21@baylor.edu> 

3 packages dry yeast
 2 cups lukewarm water
 1 large spoonful (1 Tbs.) lard (shortening)
 3/4 jar molasses 
 6-8 cups flour
 salt
 Mix yeast and water and shortening until dissolved. Add molasses
 and then flour until right consistency. Let rise in a greased bowl
 until double in size.
 Knead on a floured board, adding more flour if neccessary. Divide
 dough into 3 equal part and place in greased loaf pans and let rise
 again. Bake at 350 degrees for approximately 45 minutes to 1 hour.