Recipe#2511

Title: Cheese Rolls

From: LIR119@delphi.com 
 Newsgroups: rec.food.recipes 
 Subject: Cottage Cheese Pan Rolls 
 Date: 21 Feb 1997 21:06:43 -0700 
 Message-ID: CMM-RU.1.5.855924814.davidg@er6.rutgers.edu 

2 pk yeast
 1/4 c warm water
 3 c small curd cottage cheese
 1/4 c sugar
 2 ts salt
 1/2 ts baking soda
 2 eggs
 1/2 c warm water
 6 c or more flour
 Dissolve yeast in warm water till foamy. Heat till warm, the cottage
 cheese, sugar, salt, baking soda and 1/2 cup water. Add the yeast
 mixture and 1 cup flour and beat smooth with electric mixer.
 Gradually stir in by hand more additional flour to knead into a
 smooth, soft but elastic dough. Place in an oiled bowl, cover and
 let rise until double and light in volume. Punch down and shape
 into 24 pieces or as large or small you want them. Roll each piece
 into a ball shape.  Place balls side by side in greased pan and
 let rise until light and double in volume in a warm place. Sprinkle
 tops of rolls with flour prior to baking for a bakery look. Bake
 in a preheated 350 degree oven about 20 minutes or golden.