Recipe#2519

Title: Cinnamon Raisin

From: anf110@psu.edu (Amy N. Frehn) 
 Newsgroups: rec.food.recipes 
 Subject: Cinnamon Raisin Bread 
 Date: 12 Jun 1998 06:35:30 -0600 
 Message-ID: <6lkf04$14qe@r02n01.cac.psu.edu> 

1 package dry yeast
 1 1/4 cups warm water
 2 Tablespoons honey
 2 Tablespoons margarine
 1 teaspoon salt
 3 cups flour, divided
 1 Tablespoon cinnamon
 1 cup raisins
 Dissolve yeast in 1-1/4 cups warm water.  Stir in honey.  Mix in
 margarine, salt and 2 cups of flour.  Beat on low speed till blended,
 then beat one minute on high.  Scrape bowl and beat one minute
 more.  Stir in remaining 1 cup of flour by hand.  Cover and let
 rise until doubled, about 45 minutes.  Punch batter down, and stir
 in cinnamon and raisins.  Let raise for 30-40 minutes more.  Put
 into greased loaf pan and bake at 375 degrees for 40 minutes.  When
 done, top with glaze.
 Glaze
 1/2 cup confectioners sugar
 1 Tablespoon milk
 1/2 teaspoon vanilla
 Combine ingredients until smooth.