Recipe#2521

Title: Cinnamon Rolls 01

Newsgroups: rec.food.recipes 
 From: JMILES@vm.ucs.UAlberta.CA 
 Subject: 90 Minute Cinnamon Rolls 
 Message-ID: <1993Sep30.205345.10992@kakwa.ucs.ualberta.ca> 
 Date: Thu, 30 Sep 1993 14:37:30 -0600 

3 1/4 cups of all-purpose flour, divided
 1 envelope quick rise yeast
 1/4 cup sugar
 1/2 tsp salt
 3/4 cup milk
 1/4 cup water
 1/4 cup margarine
 1 egg
 1 cup firmly brown sugar
 1 tbsp cinnamon
 1/2 cup margarine, softened
 1/2 cup raisins, optional
 Set aside 1 cup all purpose flour from total amount. Mix remaining
 flour, yeast, sugar, and salt in large bowl.  Heat milk, water,
 and 1/4 cup margarine until warm to touch.  Stir liquid into dry
 ingredients.  Mix in egg.  Mix in enough reserve flour to make a
 soft dough, that does not stick to the bowl. Turn out onto floured
 board and knead 5 minutes.
 Cover dough and let sit 10 minutes. Mix brown sugar, cinnamon,
 and margarine together.  Roll dough into 12x9inch rectangle. Spread
 with cinnamon mixture. Sprinkle with raisins.
 Roll up from long side, jelly-roll style, pinch to seal the seam.
 Cut into 12 equal slices with a sharp knife. Place cut side up in
 large greased muffin cups, place on baking sheet over a shallow
 pan half-filled with boiling water.  Cover dough and let rise 20
 minutes.
 Bake at 375F for 20mins or until browned. Remove from muffin cups
 to cool. Serve warm makes 12 buns.