Recipe#2524

Title: Cinnamon Rolls 04

Newsgroups: rec.food.recipes 
 From: bella@falcon.cc.ukans.edu (SANDBERG-GROHE SHELLEY KAY) 
 Subject: Cinnamon Rolls 
 Message-ID: supersede.1995Jan30.171012.15737@midway.uchicago.edu 
 Date: Tue, 31 Jan 1995 06:30:15 GMT 

1 package active dry yeast
 1/3 cup warm water
 1/2 cup warm milk
 1/4 cup granulated sugar
 3/4 t salt
 2 T softened butter
 1 egg
 2 1/2 - 3 C sifted flour
 Sprinkle yeast into water.  Stir until yeast is dissolved.  Add
 milk, sugar, salt, butter and egg to yeast mixture.  Beat while
 slowly adding flour until thick and elastic.  Stir in more flour
 to make a soft dough.  Knead ten minutes on lightly floured board,
 rest 20 minutes covered and oiled.  Flatten, spread with cinnamon
 sugar, roll, slice, and brush with melted butter.  Bake at 375 for
 20-25 minutes.