Recipe#2525

Title: Cinnamon Rolls 05

From: "Jacoby, Pamela J" Pamela.Jacoby@UNISYS.com 
 Newsgroups: rec.food.recipes 
 Subject: Collection (5) Pumpkin 
 Date: 9 Sep 1998 05:05:14 -0600 
 Message-ID:
 <713DD8A9DF64D0118A7100A02461EE2E01B1C832@exchang1.rsvl.unisys.com> 

1/3 cup milk
 2 tbsp. butter
 1/2 cup canned pumpkin or mashed cooked pumpkin
 2 tbsp. sugar
 1/2 tsp. salt
 1 egg, beaten
 1 package dry yeast
 1 cup unbleached all purpose flour
 1 cup bread flour
 1/3 cup brown sugar,packed
 1 tsp. ground cinnamon
 2 tbsp. melted butter
 In small saucepan, heat milk and 2 tbsp.butter just until warm(120-130
 degrees) and butter is almost melted, stirring constantly. In large
 mixer bowl, combine pumpkin, sugar and salt. Add milk mixture and
 beat with electric mixer until well mixed. Beat in egg and yeast.
 In separate mixing bowl, combine flours. Add half of flour mixture
 to pumpkin mixture. Beat mixture on low speed 5 minutes, scraping
 sides of bowl frequently. Add remaining flour and mix thoroughly
 (dough will be very soft). Turn into lightly greased bowl, then
 grease surface of dough lightly. Cover and let rise in warm place
 until doubled, about 1 hour. Punch dough down. Turn onto floured
 surface. Knead a few turns to form a smooth dough, sprinkling with
 enough additional flour to make dough easy to handle. On lightly
 floured surface, roll dough into 12x10 inch rectangle.
 In small bowl, combine brown sugar and cinnamon. Brush surface of
 dough with melted butter. Sprinkle with brown sugar mixture.
 Beginning with long side of dough, roll up jellyroll style. Pinch
 seam to seal. With sharp knife, cut roll into 12 1- inch slices.
 Place rolls, cut side up, in greased 9 inch square baking pan.
 Cover and let rise until nearly doubled, 30 to 45 minutes.
 Bake rolls at 350 degrees about 20 minutes or until golden. Remove
 from pan to waxed paper-lined wire rack. Cool 10 to 15 minutes.
 Drizzle with Caramel frosting. Makes 12 rolls.
 CARAMEL FROSTING
 1/4 cup (4 tbsp.)butter
 1/2 cup brown sugar,packed
 2 tbsp. milk
 1/4 tsp. vanilla
 Dash salt
 1/2 to 3/4 cup sifted confectioners' sugar.
 In small saucepan, heat butter until melted. Stir in brown sugar
 and milk.  Stir in brown sugar and milk. Cook over medium low heat
 1 minute. Transfer to small mixer bowl and cool mixture. Stir in
 vanilla, salt, and confectioners' sugar. Beat with electric mixer
 until well blended. If necessary, add more confectioners' sugar
 for desired consistency.