Recipe#2526

Title: Cinnamon Rolls 06

From: chacoy@ix.netcom.com (Charles Coyne) 
 Newsgroups: rec.food.recipes 
 Subject: Sourdough Cinnamon Rolls 
 Date: 14 May 1995 06:56:53 -0600 
 Message-ID: <3os5jv$spj@ixnews4.ix.netcom.com> 

1 c active sourdough starter
 2 t salt
 2 T shortening
 2 1/2 c unbleached flour
 1/2 c dry skim milk
 3 T sugar
 1/2 c whole milk
 1 1/2 t baking soda
 butter
 1/4 to 1/2 cup brown sugar
 1 t cinnamon
 2 T melted butter
 1 T liquid coffee
 2 T brown sugar
 1/2 t cinnamon
 Mix sourdough starter, salt, shortening, flour, dry milk, sugar,
 milk and soda together, working in the flour until a good dough
 results.  Divide the dough into two parts, rolling each out into
 thin cakes about 1/4 inch thick.
 Dot each half with butter, sprinkle with 1/4 to 1/2 cup of brown
 sugar mixed with 1 t cinnamon or to your taste.  Roll dough into
 foot long sizes. Cut off 1- inch slices and place in pan in which
 has been placed a mixture of 2 T of melted butter, 1 T liquid
 coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.
 Let dough rise about an hour and bake at 325 degrees F.  Serve with
 sticky side up.