Recipe#26496

Title: Biscuits Gravy 01

rec.food.recipes archive

Sawmill Gravy
 
4 (1 1/2 ounces each) hot sausage patties (I like Jimmy
  Dean-choose the spicy in the gold package for a kick)
3 TBS all purpose flour
1 1/2 cups milk
1/8 tsp salt
1/8 tsp pepper
 
In a saucepan, fry sausage patties, drain and keep warm.  Pour off
all but two tablespoons grease.  Blend in flour and brown, stirring
constantly.  Gradually add milk, mixing well.  Bring to a boil,
reduce heat and simmer.
 
Crumble sausage patties and add to gravy along with salt and pepper.
Simmer two minutes.  Serve over hot open-faced biscuits.
 
Makes 4 servings.