Recipe#26497

Title: Biscuits Gravy 02

rec.food.recipes archive

Biscuits & Gravy
 
1 lb sausage (tube)
2 cups milk
2 1/2 tbsp corn starch
1/4 cup cold water
salt
pepper
 
Crumble sausage in a large pan and brown until all pink is gone.
Pour off fat and out back on fire.  Add milk, heat gently until
nearly boiling.
 
Mix corn starch with water, when milk/sausage is hot, blend in.
Mix well.  Stirring constantly, bring to a boil for one minute.
Reduce heat.  Salt & pepper to taste.
 
Biscuits
 
Buy Bisquick and follow recipe for Drop Biscuits.