Recipe#26498

Title: Biscuits Gravy 03

rec.food.recipes archive

Biscuits and gravy
 
1 lb Jimmy Dean pork sausage
3 tablespoons shortening or lard
3 tablespoons flour
2 c milk  
salt
pepper
 
Fry up the sausage in a large frying pan, break up into little
bits. Add the shortening and stir in. now stir in the flour.  Add
milk (about 1/2 quart) and cook or thin until it is a nice gravy
thickness.
 
Serve on biscuits add some salt and a bunch of pepper.  A scrambled
egg on the top is a nice touch.