Recipe#26505

Title: Biscuits Gravy 10

rec.food.recipes archive

Sausage Gravy
Makes about 4 servings
 
1 pound pork sausage
2 tablespoons all-purpose flour
2 cups milk
Salt and pepper to taste
 
In a skillet (preferably cast-iron), brown sausage over medium-high
heat, breaking up with a fork until the sausage is cooked and no
pink remains. Using a slotted spoon, remove sausage, pressing to
drain fat back into skillet. Place sausage on paper towels. Reduce
heat to medium. Sprinkle flour over the fat in the pan, stirring
with a fork until flour is pasty. Pour in milk, stirring constantly
to break up any lumps of flour. Increase heat to medium high. Stir
slowly. When gravy begins to thicken, stir cooked sausage back in.
Season to taste with salt and pepper. Serve immediately over
biscuits.