Recipe#26509

Title: Biscuits Gravy 14

rec.food.recipes archive

Sausage Gravy
 
4 Tbsp butter or margarine
4 Tbsp all-purpose flour
1/2 tsp. salt
Dash of pepper
2 cup milk
1 pound sausage
 
Prepare medium white sauce. In small saucepan melt the butter or
margarine. Stir in the flour, salt and pepper, use a fork to blend
the flour in. Add milk all at once, cook and stir over medium heat
till thickened and bubbly. Cook and stir 1-2 minutes more.   Cook
1 pound of sausage in a frying pan. Add to the white sauce and add
a little more pepper to taste. Cook until heated through. Serve
over biscuits or toast.