Recipe#26516

Title: Breakfast Casserole 02

rec.food.recipes archive

Easy Breakfast Casserole
 
1 1/2 lbs. hot sausage, cooked and drained 
3 cups milk
3 cups shredded sharp Cheddar cheese
9 eggs, well beaten
3 slices white bread, crumbled
1/2 Tsp dry mustard
 
Combine all ingredients in a greased 9x13 casserole dish. Refrigerate
for 3 hours up to overnight.  Cook in a 325 degree oven for 1 hour.