Recipe#26519

Title: Breakfast Casserole 05

rec.food.recipes archive

Overnight Breakfast Casserole
 
1 pound lean bulk sausage
6 slices white bread, cubed
2 tablespoons butter, melted
1-1/2 cups shredded cheese
5 eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dry mustard
 
Brown sausage and drain excess fat. Toss bread cubes with melted
butter and arrange in greased 9x13-inch baking pan. Top evenly with
sausage and cheese.  Combine all remaining ingredients and mix
well. Pour over casserole dish and chill overnight. Bake at 350
for 40-50 minutes. Serve.