Recipe#26520

Title: Breakfast Casserole 06

rec.food.recipes archive

Overnight Breakfast Dish
 
8 slices white or wheat bread, torn up
1 pound shredded Cheddar cheese
1 (10-oz.) box frozen chopped broccoli
1 can cream of mushroom soup
1 pound ham, cubed
4 eggs
2 cups milk
1/4 teaspoon dry mustard
 
Cover the bottom of a greased 9x13-inch pan with the bread. Sprinkle
cheese over the bread. Cook broccoli in boiling water just until
unfrozen, drain.  Arrange on top of the cheese. Add ham. Combine
eggs, milk and mustard; lightly beat. Pour over mixture in the pan.
Store in refrigerator overnight.  Spread soup over the top in the
morning. Bake at 350 for 1 hour.