Recipe#26523

Title: Breakfast Casserole 09

rec.food.recipes archive

Breakfast Casserole
  
24 oz. pkg. frozen hash browns, thawed
5 eggs
2 chopped green onions
1/2 c cottage cheese
1/4 t pepper
1/2 t garlic powder
1 t Tabasco sauce
8 slices cooked and crumbled bacon
 
In mixing bowl combine hash browns, eggs, cottage cheese and spices
and mix very well.  Pour into large casserole dish.  Cover and
refrigerate over night.  Add bacon and cook at 350 degrees for 30
minutes.
 
The original recipe called for frozen hash browns with cheese and
I can't find them in the supermarkets here but maybe you can.
Usually I increase the amount of Tabasco sauce - let your own
tastebuds be your guide.  This serves 4 to 6 people.