Recipe#26524

Title: Breakfast Casserole 10

rec.food.recipes archive

New Mexican Breakfast Corn Casserole
 
1 1/2 pounds Jimmy Dean sausage
2 pounds frozen corn
6 eggs
1 pouch of cornbread mix
2 cans creamed corn
3 ounces frozen green chile
pepper
garlic powder
longhorn cheddar cheese (about 2/3 pound)
milk
 
Fry the sausage.  Pour off the grease and spread it on the bottom
of a large casserole dish. Sprinkle one pound of frozen corn kernels
over the sausage.  Mix everything else (reserving some grated cheese
for the topping) and add milk until it will pour easily.  Pour over
the top of the corn and sausage.  Sprinkle with more cheese and
bake at 350 until barely set.