Recipe#26528

Title: Breakfast Casserole 14

rec.food.recipes archive

Breakfast Casserole
 
can of 8 crescent rolls
1 lb. sausage
2 cup mozzarella cheese (grated)
3/4 cup milk
4 eggs
  
In a 13x9 Pyrex dish, press rolls into bottom of dish so as to form
a crust (do not form rolls according to directions on package).
Cook sausage in a pan, ground and drain.  Pour sausage onto crust.
Sprinkle cheese over sausage.  Mix together milk and eggs with a
whisk.  Pour mixture evenly over cheese.  Bake at 325 for 25 minutes.