Recipe#26532

Title: Breakfast Casserole 18

rec.food.recipes archive

Make Ahead Breakfast Casserole
 
1 pound bulk sausage
10 cups fresh bread cubes
10 ounces chopped broccoli, thawed and drained
4 ounces mushroom, drained
8 ounces cheddar cheese, shredded
6 eggs, beaten
3 cups milk
1 cup Miracle Whip
2 tablespoons flour
1 tablespoon dry mustard
2 teaspoons dried basil
1 teaspoon salt
 
Brown sausage; drain.  Add bread cubes, broccoli, mushrooms and
cheese; mix lightly.  Spoon into 13 x 9 baking dish.  Pour combined
eggs, milk, dressing, flour and seasonings over bread mixture;
cover.  Refrigerate 1 hour or overnight.  Heat oven to 375.  Bake,
uncovered, 1 hour.