Recipe#26533

Title: Breakfast Casserole 19

rec.food.recipes archive

Breakfast Casserole
 
1 lb. hot breakfast sausage (crumbled)
8 oz. grated cheddar cheese
1 box seasoned croutons
3 cup milk
6 eggs
1/2 tsp. dry mustard
salt
pepper to taste
 
Cook sausage and drain well.  Place sausage in bottom of lightly
greased 9x13 casserole.  Layer croutons over sausage.  Cover sausage
and croutons with grated cheese.  Mix eggs and milk in a bowl.
Pour egg and milk mixture over sausage, croutons and cheese.
Sprinkle dry mustard on top.  Salt and pepper to taste.  Cover and
store in the refrigerator overnight.
 
In the morning, place casserole in a heated oven at 325 degrees.
Cook for 1 hour.