Recipe#26535

Title: Breakfast Casserole 21

rec.food.recipes archive

Christmas Omelet
 
10 slices of bread
1/2 lb. cheddar cheese, grated
1 lb. bacon, cooked
6 eggs
3 cups milk
1/2 tsp. salt
 
The night before, trim crust off bread, cube and put into ungreased
9 x 12 baking dish.  Cover bread with grated cheese.  Put a layer
of crumbled bacon over cheese. 
 
In large bowl beat eggs, add milk and salt.  Pour milk mixture over
bread, cheese and bacon.  Let stand in refrigerator overnight.
Bake 45 mins at 350 degrees.  Serves 8