Recipe#26538

Title: Breakfast Casserole 24

rec.food.recipes archive

Smoky Hash Brown Breakfast 
 
2 smoky links
1/2 pk (12-oz) frozen hash brown-potatoes
2 Tbsp vegetable oil
1 onion, separated into rings
2 Tbsp chopped green chiles
1 slice processed American cheese
Taco sauce, if desired
 
Cut Smoky links lengthwise. Cook hashbrowns in oil 5-7 minutes.
Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned.
Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat
1-2 minutes until cheese melts.  Serves 1.