Recipe#26541

Title: Breakfast Casserole 27

rec.food.recipes archive

Breakfast Casserole
 
1/2 cup butter
24 oz. frozen, shredded hash browns
1 cup Half and Half
4 eggs
1 tsp. salt
4 oz. can of diced green chilies
1 cup grated Swiss cheese
1 cup grated cheddar cheese
1 cup bacon cooked and crumbled, or diced ham
 
In a 9x13 pan, melt butter in oven and add hash browns.  Cook at
350 degrees for 20 minutes. Mix all remaining ingredients and pour
over potatoes and cook for 30 more minutes at 350 degrees