Recipe#26543

Title: Breakfast Casserole 29

rec.food.recipes archive

Breakfast Casserole
 
4 slices bread
6 eggs, beaten
1 pound bacon
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon dry mustard
 
Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and
place in the bottom of the pan.  Cook bacon, drain and sprinkle
over bread pieces. Sprinkle cheddar cheese over meat. Mix eggs,
milk & mustard and pour over casserole.  Bake at 350 for 35-40
minutes.