Recipe#26544

Title: Breakfast Casserole 30

rec.food.recipes archive

Breakfast Casserole
 
1 pound frozen hash browns, thawed
1 pound pork sausage
1 pound Velveeta cheese, cubed
8 eggs
1/4 cup milk
salt and pepper to taste
 
Heat oven to 350 F. Grease 9x13" dish. Brown sausage and drain
excess fat. Beat eggs. Add milk, salt and pepper. In prepared dish,
layer ingredients. Begin with half of hash browns, then half of
sausage, then half of eggs. Add half of cheese. Repeat layers with
remaining half of ingredients. Bake for 45 minutes.