Recipe#26545
Title: Breakfast Casserole 31
rec.food.recipes archive
Breakfast Casserole 31
Egg Casserole
12 eggs, beaten
1 1/2 pounds ground breakfast sausage
16 ounces shredded Cheddar cheese, divided
7 slices white bread, torn into pieces
Preheat oven to 350 degrees F (175 degrees C). Pour the eggs into
a lightly greased 9x13 inch baking dish. In a separate large bowl,
combine the sausage, bread and 12 ounces of the cheese. Mix well
and pour this into the egg mixture.
Top with the remaining 4 ounces of cheese and cover with foil. Bake
at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake
until casserole is golden brown and bubbly. Makes 6 servings