Recipe#26546

Title: Breakfast Casserole 32

rec.food.recipes archive

Make Ahead Breakfast Casserole 
Makes 8-10 servings
 
6 slices bread, cut in cubes
2 cups grated mild cheddar cheese
1 cup cooked, cubed ham
1/4 cup finely chopped green pepper
1/2 cup finely chopped onion
6 eggs
3 cups milk
 
Mix bread, cheese, ham, bell pepper, and onion; spread in a
13x9x2-inch baking dish, treated with nonstick spray.  Whisk eggs
and milk, and pour over top.  Cover dish with foil and freeze.
(or make in the evening, refrigerate overnight and bake in the
morning.)
 
To prepare for serving, thaw dish, and bake uncovered in a preheated
375 degree
 
Options:  Substitute 6 slices cooked, crumbled bacon for the ham.