Recipe#26548

Title: Breakfast Hash

rec.food.recipes archive

Breakfast Hash
 
8 oz spicy or mild bulk pork sausage
3 cups frozen potatoes O'Brien, thawed
1/2 cup chopped onions
2 tbsp. flour
6 eggs, beaten or 1 1/2 cups egg substitute
1/4 tsp. salt
1 large tomato, chopped
1/3 cup Parmesan cheese, grated
 
Cook sausage in a large non-stick skillet until browned, breaking
into crumbles with a wooden spoon. Pour of all but one tablespoon
drippings.  Add potatoes and onions to skillet; continue to cook
8 minutes or until potatoes are tender and golden brown, stirring
frequently.
 
Beat together eggs and salt; add to skillet. Cook about 3 minutes,
or until eggs are set, stirring frequently. Stir in tomatoes. Heat
through. Sprinkle with cheese.
 
Yield: 4 Servings.