Recipe#26549

Title: Breakfast Parfait

rec.food.recipes archive

Breakfast Parfait 
 
1 1/3 cups unsweetened applesauce
1 cup (about 6 ounces) pitted prunes
1 1/2 cups natural wheat and barley cereal
1 pint plain nonfat yogurt
4 pitted prunes, for garnish
 
Combine applesauce and 1 cup of prunes.  For each serving, in a 9
to 10 ounce stemmed goblet, layer 1/4 cup cereal, 1/4 cup yogurt,
1/2 cup applesauce prune mixture and another 1/4 cup yogurt.  Top
with 2 Tbsp.  cereal and garnish with a prune.  Serve immediately,
or refrigerate up to 4 hours before serving.  Makes 4 servings.