Recipe#26556

Title: Brunch Casserole 01

rec.food.recipes archive

Brunch on the Run
 
8-ounce package sliced ham, cut into half-inch squares
8-ounce can Pillsbury Grand's butter-tastin' biscuits
1 1/2 cups shredded Mozzarella cheese
1 1/2 cups shredded American cheese
6 eggs, beaten
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper
 
Press biscuits on the bottom of an ungreased 9x13 inch pan. Sprinkle
ham and cheese over biscuits. In a bowl, mix the eggs, milk, salt
and pepper and pour on top of the biscuits, ham and cheese.  Bake
at 450F for 15-20 minutes. Let stand 5 minutes before serving.
(Note: For a stiffer set-up, use 7 eggs and a little less milk.
You can also experiment with variations such as hot sausage, prepared
and drained; ham and pineapple; crumbled bacon; and more spices.)