Recipe#26558

Title: Brunch Casserole 03

rec.food.recipes archive

Brunch Egg Casserole
 
2 cups unseasoned croutons
1 cup shredded cheddar cheese
4 eggs, beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon onion powder
1 dash pepper
4 bacon strips, cooked and crumbled
 
Place croutons and cheese in the bottom of a greased 10" x 6" x 1
3/4" baking dish.  Combine eggs, milk and seasonings; pour into
baking dish.  Sprinkle with bacon.  Bake at 325 F. for 1 hour or
until set.  Serve immediately.  Yields 6 servings.
 
Yield: 6 servings