Recipe#26569

Title: Cretons

rec.food.recipes archive

Cretons
 
1 pound ground pork
1 minced onion
milk, an amount equal to the pork 
1 garlic clove or garlic powder
salt and pepper to taste
 
Mix everything together in a pot.  Cook on medium-low heat.  Simmer
until milk has evaporated.  Cooking time - 90 minutes
 
This is a french canadian recipe.  The spread is used on toast for
breakfast, and usually topped with mustard or jelly.