Recipe#26575

Title: French Toast 03

rec.food.recipes archive

Oven Baked French Toast
4 servings
 
4 slices thick white bread, cut into fingers
4 eggs
1 T honey
1/2 tsp cinnamon
1/2 tsp mace
1/2 cup evaporated skimmed milk
 
Whisk all the ingredients except the bread, then place the bread
fingers in a shallow pre-greased baking dish and allow the bread
to soak up the milk mixture overnight in the fridge.  Next morning,
bake in 350F pre-heated oven for around thirty minutes or until
puffed up and suitably brown.
 
You can substitute egg beaters (egg substitute) for eggs, you can
also use raisin bread.