Recipe#26576

Title: French Toast 04

rec.food.recipes archive

Overnight French Toast
 
1 large loaf french bread
8 eggs
3 c milk
4 tbsp sugar
vanilla
1/2 stick butter
 
Cut bread in slices about 1-1 1/2" thick and "stuff" in a 9"x13"x2"
greased pan.
 
Mix together eggs, milk, sugar and vanilla to tast. (I use about
2 1/2 capfuls of real vanilla).  Pour over the bread.
 
Cut butter in pieces and place on top of bread.
 
Cover with aluminum foil and refrigerate overnight.
 
In the morning, remove the foil and bake in preheated 350 degree
oven for approx.50 min (depending on oven).
 
Serve with warm maple syrup.