Recipe#26578

Title: French Toast 06

rec.food.recipes archive

Baked French Toast
Yields 8 Servings
 
8 slices bread
12 oz evaporated skim milk
4 eggs
1/4 cup brown sugar
1 tsp vanilla extract
3/4 tsp cinnamon
 
Lightly coat a (9"x13"x2") pan with non-stick vegetable spray.
Arrange the bread slices in the bottom of the pan.  Combine all
the remaining ingredients.
 
Mix thoroughly using a whisk or an egg beater.  Pour the mixture
evenly over the bread.  Cover tightly.
 
Refrigerate for at least several hours.  Preheat the oven to 350
degrees.  Spray the bread with non-stick vegetable spray.  Bake
until lightly browned (30-35 minutes).  Serve hot with maple syrup,
powdered sugar and cinnamon.